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Desserts and smoothies

VEGAN CARROT AND BEETROOT CAKE
27 May 2017

VEGAN CARROT AND BEETROOT CAKE

I use to prepare juices with fruits and vegetables, and every time I ask myself how to reuse the fibrous parts of carrots, beetroots, apples etc. I really love “recycle”… also when I find something old and used, I feel excited when it comes a good idea to use it another time. The same is in the kitchen: all the time I have to discard something for some preparations I think about different ways to “reuse”; it is also a nice exercise to stay in the field of possibilities and be creative in front of a question: “What can I do with this?”.

I don’t have animals or chickens wich would be very satisfied from these food scraps, so I share with you this wonderful idea: just adding some simple ingredients you will cook a vegan and sugar free carrot and beetroot cake… really tasty 😉

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PINK VEGAN SMOOTHIE
9 May 2017

PINK VEGAN SMOOTHIE

I don’t use to eat fresh fruits….I admit. But I’ve understood that I like fruits, but sometimes I don’t like their fibrous texture; so I’ve descovered some ways to eat it with pleasure: cooking it in a cake, putting it in a salad, making a juice or a smoothie. This is a very simple and fast recipe to start the day….in just 5 min ready!

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VEGAN CANTUCCI
28 April 2017

VEGAN CANTUCCI

In my experience, cooking “light desserts” is very satisfying: first, because I can achieve excellent results abstaining from using ingredients wich are often part of daily nutrition; I’m talking about eggs, milk, yeasts, refined flours and sugars … these are vegetarian ingredients, but they should be limited. Secondly, I realize that, gradually, my palate becames more perceptible; this allows me to enjoy also the simple and light tastes.
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CHOCOLATE CAKE WITH STRAWBERRIES
13 April 2017

CHOCOLATE CAKE WITH STRAWBERRIES

Easter is coming and also a lot of chocolate! Like every year, in this period, I’m always thinking about sweet recipes where I can use all the chocolate that remains from the Easter’s eggs that my children have received ….To those who like dark chocolate, I dedicate a dessert served with fresh strawberries on a seeds and dried fruits base …really inviting…..This recipe is vegan and gluten free!
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PEARS AND BLUEBERRY MUFFINS
22 February 2017

PEARS AND BLUEBERRY MUFFINS

Hi, here is a very simply recipe, to prepare muffins. They could be a nice break, a sweet breakfast or a way to end lunch or dinner without exceed too much: infact these muffins are vegan and sugar free! Try them 😉
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Luogo S.n.c di Matteo Maselli & C.  Via Cesare Della Chiesa, 87 - Modena - P.Iva e codice fiscale: 02749770364 - Credits: Asuar