Summer is coming and we start to enjoy the first fruits of this season; the great heat, unfortunately, sometimes forces us to consume them in a hurry so they do not risk to become too much mature with no longer pleasant to enjoy fresh. To avoid this we can do different things like jams or tarts, for example. Sometimes we can use the freezer: in fact, with frozen fruits we can prepare tasty smoothies or excellent sorbet like this! The recipe I propose today is possible to do with a few ingredients and with the help of a simple mixer.
Ingredients (for 4 people):
- 8 frozen apricots
- 4 tablespoons of agave syrup
- 4 sage leaves
- fresh ginger (about half inch)
Cut sage into thin slices.
Put all the ingredients in a food processor till you obtain a smoothe cream.
Serve with a sage leaf.