Another sweet recipe to reuse scraps of a juice extractor … Last week we saw the possibility to prepare a homemade oat drink. Today we are going to find out together how to reuse oat scraps, cooking these excellent vegan cookies … I’m sure, you will be amazed to discover how good they are ☺


  • 170 gr oats scraps from juicer
  • 150 gr semi-whole wheat flour
  • 20 gr almond flour
  • 140 gr organic cane sugar
  • 1 pinch of salt
  • 1 pinch of baking powder
  • ½ coffee spoon of apple vinegar
  • 70 gr of rice drink
  • 70 gr of deodorized sunflower oil


  1. Preheat a convection oven to 180 °C/356F.
  2. Mix oat scraps together with the liquid ingredients.
  3. Add sugar, salt, baking powder and flours to make a smooth, sticky mixture.
  4. Using two spoons, or a sàc a poche, lay small amounts of dough on a baking paper; now you can spread a new sheet paper to level the biscuits with a rolling pin, so they will have the same thickness.
  5. With a firm movement, remove the top baking sheet paper and bake the cookies in the oven for 10/12 minutes or until lightly golden.