I’ve met pancakes for the first time during a study holiday in England, many years ago ☺ Since then they have become a very special way to start a day.
Pancakes represent in our family a really “Special” breakfast. Generally, I prepare them with my children, on Sunday mornings, when there’s no school and the awakening is more gradual …. This is a vegan version, accompanied by the first strawberries of the season and some mint leaves. I will certainly publish many other variations … Meanwhile try this and tell me if you like 😉
In some periods of the year I try to avoid some foods I use to eat too much: this recipe is very successfull when I don’t eat yeats for few weeks….it’s a way to have a balanced diet. This piadina doesn’t contain yeats and also animal fats: infact I use only extra virgin olive oil. It is a very fast and simply preparation. You can serve it with some salted cream, like hummus, or you can use it to make vegetarian rolls with vegetables and cheese. My son likes very much the sweet version with a hazelnut’s cream.