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PASSATELLI WITH CHESTNUT FLOUR, GREEN BECHAMEL AND BAKED MUSHROOMS
18 January 2019

PASSATELLI WITH CHESTNUT FLOUR, GREEN BECHAMEL AND BAKED MUSHROOMS

Passatelli are a typical dish of two regions of Italy: Marche and Emilia Romagna; traditionally served in meat broth, we can also taste this recipe in different vegetarian versions, without broth, with the most varied seasonings: with vegetables, with truffles, with a cream of legumes or, as in this case, with baked mushrooms on tasty green spinach bechamel. This version has an extra feature: instead of wheat flour, it contains chestnut flour. I hope you like them šŸ™‚

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LASAGNA WITH MUSHROOMS AND SAFFRON BECHAMEL
16 December 2017

LASAGNA WITH MUSHROOMS AND SAFFRON BECHAMEL

 

This is a long recipe, but if you decide to cook with other people, you will realize how fun and enjoyable it is: with some friends you could share …
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CHAMPIGNON MUSHROOM’S CREAM
7 March 2017

CHAMPIGNON MUSHROOM’S CREAM

By  •  Soups and cream

Every time I cook mushrooms I think about my mother. She used to cook them, when I was a little girl, withĀ theĀ garlic and the parsley … they smelled so good to me.

Now IĀ use them for many preparations: risotto, veg balls, delicious vegetarian lasagna. I like so much mushroom’s cream that haveĀ a pleasant texture and an elegant look. I’ve decided to give you hereĀ this versionĀ enriched with a pinch of chopped parsley and toasted hazelnuts.

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Luogo S.n.c di Matteo Maselli & C.Ā  Via Cesare Della Chiesa, 87 - Modena - P.Iva e codice fiscale: 02749770364 - Credits: Asuar