A really enjoyable discovery: if you own a juice extractor you can make a very special almond drink.
Here is the simple and quick recipe to get a good alternative to milk. How do I prefer it more? Warmed up and enriched with bitter cocoa and brown sugar, or fresh and raw with a cup of crunchy mix.
Let me know if you like it 😉
- Almonds 7 oz
- Water 28 oz
- Soak almonds overnight.
- Drain them with a colander and add new water: the proportions can be different; you can start with a ratio of 1 to 4, as you can see in this recipe, then gradually decide to increase the quantity of almonds as you like.
- Now turn on the extractor and start pouring water and almonds inside, helping yourself with a ladle.
- Now your drink is ready; you can choose for the whole version, or to filter it with a colander to obtain a less dense liquid.
- I’d like to share with you two possible uses: taste the whole version with a cup of excellent crunchy, or the filtered version, with bitter cocoa and a tablespoon of brown sugar.