Rye is a cereal that is rarely used in grains, but that goes extraordinarily well with this legume soup. Trying it, you will also enjoy its benefits and properties, and make a more creative and various cuisine. I hope this recipe can positively amaze you: sometimes we need to be more curious to try and discover new recipes. 🙂
With just a few ingredients and some inspiration collected by browsing a cooking magazine, really tasty recipes with a great visual effect are born. Small raw veggie finger food with seasonal vegetables, enriched with fresh basil pesto. Perfect for an outdoor dinner on a warm summer evening.
If I say “Caprese”, everybody knows what I’m talking about: mozzarella, tomato and basil. But today there are so many ways to revisit this famous dish. With this recipe I propose you to use glasses to create the same combination with a new, tasty and nice form. You will be able to serve it also in smaller portions; blending mozzarella and cutting tomatoes, infact, give you the possibility to better organize doses for each portion as any single situation needs.