Italiano
19 December 2017
CAULIFLOWER FLANS WITH VIOLET BECHAMEL
Another time so many colors on our table, with this flan that you can eat as a simply starter or as a second course. We are going to serve it on a violet béchamel, with purple cabbage. Finally we will garnish with some parmesan slices and walnuts. Enjoy 😉
17 March 2017
PURPLE CABBAGE AND BEETROOT PESTO
A delicious and colourful pesto to serve as a starter or to put on pasta…
17 March 2017
SALAD WITH MIXED CABBAGE
Is it winter? Yes but with an explosion of colors! This is a salad that everybody loves!
Read More
