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olives

PANZANELLA IN GLASS
8 July 2017

PANZANELLA IN GLASS

Panzanella is a typical dish of Central Italy. It’s a simple recipe with summer ingredients. There are several versions, depending on the region of origin. I encourage you to try this variant in glass, that is very elegant to serve as appetizer. I hope you like it: I preferred not to dank bread, but leave it crispy … Anyway, you can choose to add it at the end, to create a contrast note between the different consistencies, or mix it together with the vegetables, to soften with their seasoning. BeĀ inspired, and create your favorite version. šŸ™‚

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SHOT GLASSES WITH HUMMUS AND BLACK OLIVES
8 March 2017

SHOT GLASSES WITH HUMMUS AND BLACK OLIVES

I have so many cooking books at home: with some of them Iā€™ve fallen in love with finger foods and shot glasses. I really like to see the table completely covered by these mono portions and tapasā€¦it is so coloured and you can try many flavours. Sometimes I use them as starters before the meal.

This is a simply but tasty version of shot glasses with no spicy hummus and a sensational black olives sauce!
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Luogo S.n.c di Matteo Maselli & C.Ā  Via Cesare Della Chiesa, 87 - Modena - P.Iva e codice fiscale: 02749770364 - Credits: Asuar