A delicious and colourful pesto to serve as a starter or to put on pasta…

Ingredients (for 6 people):

  • Beetroot 3,5 oz
  • Purple cabbage 17,5 oz
  • 1 tablespoon tahini
  • 1 coffeespoon of salt
  • 1 garlic
  • Lemon juice
  • extra virgin olive oil


  1. Steam the beetroot for about 10 min
  2. Cut the purple cabbage and stew it with some extra virgin olive oil and one garlic
  3. In a mixer put the purple cabbage (without the garlic), the beetroot and add 1 tablespoon of tahini, 1 coffeespoon of salt, the juice of 1 lemon and extra virgin olive oil (about 1,2 oz). You have to obtain a very smoothe cream
  4. Serve it with some bread