When my daughter was a little girl, during spring time, one of her best side dishes were steamed asparagus. She liked them just dressed with a little bit of extra virgin olive oil and a few drops of grandfather Dino’s special balsamic vinegar. So, in this period of the year, asparagus are back on our table. Here is a way to serve them accompanied by a delicious avocado sauce.
Is it winter? Yes but with an explosion of colors! This is a salad that everybody loves!
Hi everyone, here is a recipe to prepare a special red quinoa salad. An explosion of colours: red, orange, white, green…..really inviting. Read More