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Salads & co

PANZANELLA IN GLASS
8 July 2017

PANZANELLA IN GLASS

Panzanella is a typical dish of Central Italy. It’s a simple recipe with summer ingredients. There are several versions, depending on the region of origin. I encourage you to try this variant in glass, that is very elegant to serve as appetizer. I hope you like it: I preferred not to dank bread, but leave it crispy … Anyway, you can choose to add it at the end, to create a contrast note between the different consistencies, or mix it together with the vegetables, to soften with their seasoning. Be inspired, and create your favorite version. 🙂

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CAPRESE IN GLASS
21 June 2017

CAPRESE IN GLASS

If I say “Caprese”, everybody knows what I’m talking about: mozzarella, tomato and basil. But today there are so many ways to revisit this famous dish. With this recipe I propose you to use glasses to create the same combination with a new, tasty and nice form. You will be able to serve it also in smaller portions; blending mozzarella and cutting tomatoes, infact, give you the possibility to better organize doses for each portion as any single situation needs.

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ZUCCHINI WHITE PARMIGIANA WITH BASIL PESTO
9 June 2017

ZUCCHINI WHITE PARMIGIANA WITH BASIL PESTO

By  •  Salads & co

The summer is approaching and zucchini too… and we will have them for several months yet. During this time I would like to share with you different recipes. When a vegetable remains for a long time on the market benches or in our home vegetable garden, we need to use our creativity to cook it in different ways. Today here is a zucchini parmigiana with basil pesto.

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VEGETABLES WITH THYME AND ROSEMARY
17 May 2017

VEGETABLES WITH THYME AND ROSEMARY

By  •  Salads & co

Need a simply idea to pepare a tasty vegetable dish in a few minutes? This is a fast recipe for you, who love healthy food and do not want to renounce to the pleasure of taste.The oven can also be very useful: intact, while the vegetables are cooking, you can do other things. 😉

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chard flans with carrot and curcuma cream
6 May 2017

chard flans with carrot and curcuma cream

Flans are always very elegant and attractive; they can be a nice appetizer or a light side dish, especially if you mix classical ingredients (like eggs and cheese) with some lighter ones; in this case I’ve used soy cream instead of fresh cream. Flans can be served in different kind of ways: here is a delicious version with a velvet carrot and curcuma cream.

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ASPARAGUS WITH AVOCADO’S CREAM
6 April 2017

ASPARAGUS WITH AVOCADO’S CREAM

By  •  Salads & co

When my daughter was a little girl, during spring time, one of her best side dishes were steamed asparagus. She liked them just dressed with a little bit of extra virgin olive oil and a few drops of grandfather Dino’s special balsamic vinegar. So, in this period of the year, asparagus are back on our table. Here is a way to serve them accompanied by a delicious avocado sauce.

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SALAD WITH MIXED CABBAGE
17 March 2017

SALAD WITH MIXED CABBAGE

By  •  Salads & co

Is it winter? Yes but with an explosion of colors! This is a salad that everybody loves!
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RED QUINOA WINTER SALAD
1 March 2017

RED QUINOA WINTER SALAD

By  •  Salads & co

Hi everyone, here is a recipe to prepare a special red quinoa salad. An explosion of colours: red, orange, white, green…..really inviting. Read More

Luogo S.n.c di Matteo Maselli & C.  Via Cesare Della Chiesa, 87 - Modena - P.Iva e codice fiscale: 02749770364 - Credits: Asuar